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CERTIFIED
ONTARIO BEEF PRESENTS
Maternal
Genetic solutions for your cowherd – BEEF
with milk
BAR 5 & Guests
"SA Fleckvieh, Purebred Simmental,
Red Angus & SimmAngus Spring 2005
Bull & Elite
Female Sale "
At the “new” Bar 5 Sale Barn, at the Bar 5 "Yearling
Barn" Farm
Located at #636106 Holland-Euphrasia Townline, Markdale, ON
Sunday, April
3, 2005 at 2
pm
Sale Ad - English | Portugese
Selling:
35 Bulls
SA
Fleckvieh Beef
SR
Polled Purebred Simmental
SB
Polled Black Purebred Simmental
SimmAngus
Red
Angus
24
Females
24
- 100% South African Full Fleckvieh Fullbloods
- 100% of the Spring SA heifer crop !!!!!
4
Embryo Packages
2 – SA
Fleckvieh Donor Cow 2 - AR Donor Cow
“Bar
5-BIO” Info Format – 4 Target Areas
-
BW ABC & %DB – Weight
of calf around 5-6% of cow weight at Birth – BeRealistic,
Calf weight to Cow weight,we use 5-7%. Make
sure you weigh them, guess work never here! We
range from 60 lbs. to 138 lbs. on our calves…A
GREATER RANGE THAN THE YEARLING WEIGHTS ON THE HIEFER
GROUP !! ….WHAT AFFECTS IT??? it is more the
Cow & Recip cow, FEED & MANAGEMENT than Genetics
Sometimes…..so be careful !!!!!! You will be
amazed if you really weigh each calf, the first question
we ask our commercial customers is: “ Do you
weigh your calves? “. so we ask “Do you?? ””, The
Bar 5 calving book is on display and we will hand out
photo copies on Sale Day !! (new policy ) ABC
(%ab) of around 50%, ABC %wb of 70%& Actual
BW of 6% of dam weight.
-
Performance =%DW – Weight
of calf at weaning to Dam, aim for 50% on bulls, & know
the average in your program, ABC’s %wb
Fleckvieh EPD percentile for WG & YG of
over 50% & Actual Weaning Index-- Aim
for Index over 100. Yearling weights – Keep
it 1300 + at one year, or a level for your desired
carcass size, and keep your eye on that Density. Over
1300# YW.
-
Density – aim for 200+ on AYW/FS; 220
or 100 kgs. for Actual. Adjusted Formula -- AYW/Frame
= 200 “Actual” Formula, Actual Weight/Height
X 100 ; needs to be 220 or 100 kgs.
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Carcass Traits -- REA per 100 lbs. – REA/CWT
over 1. Then take a peak at BF ( 3-6mm ) & Marbling
(2 -4.5% ). Balanced Carcass Values; moderate
rib eye - 50% ABC EPD, & high marbling
+50%ABC in the 3 or more range, & seek
actual BF of 5-6 mm or ABC of 25% – 74%.
If
you set your Production Targets at these Goals, with well
bred cattle that have some eye appeal, you will be well
on your way to success. Great success!! Balance your decision
making with Pedigree, Visual & EPD info, and rely on
your gut, Cowboys!
Page
1 |
Agenda, Sale Location, Contact Info, Map
and Welcome Message |
Page
2 |
Sale
Headquarters, Consultants, Auctioneer, Pub
reps, Insurance, Transportation, "Voice of the Industry", Special
Reps, Photo Credit |
Page
3 |
Notice to Buyers, You're Invited, Breeder's Guarantee,
and Delivery |
Page
4 |
CERTIFIED
ONTARIO BEEF Quality Program – Genetics,
Visual & Info |
Page
5 |
GLOSSARY
for CERTIFIED ONTARIO BEEF, Greg’s Comments – COB
program, Genetics & Sale Cattle |
Page 6 |
Bull
Genetics & Paternal Power |
Page 7 |
Donor Cow and Cow Families |
Page
8 |
Sale
Bulls |
Page
9 |
Sale
Females |
Page
10 |
Embryo Lots |
Page
11 |
Term
and Conditions |
Page
12 |
Sale
day Weights, GeneStar & Testicle measurements |
Page
13 |
Sale Report and Sale Photos |
Page
14 |
2005
Genetic Program & Production Program |
For further information:
Greg Nolan 519-374-1330
greg@bar5.com
Ron Wooddisse 519-577-7788 marywood@wrightman.ca
Rich Wooddisse
519-638-3245
Andreas Buschbeck 519-986-4727
Nancy at Bar 5 866-986-bar5
(toll free) info@bar5.com
SALE REPRESENTATIVES
Carl Wright, Wright's Country Feeling, Hanover, ON (519) 369-3658
Jack McCoubrey, Cell: (519)
671-2776 mmccoub@sympatico.ca
Brian Pogue, BIO, 519-767-2665 ext 303 bpogue@biobeef.com
Guest consignors
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