Erika is a direct daughter of Kalger, who we all know for
calving ease, maternal abilities and dark colour. This
pedigree contains 100% German blood, all the cows in
the back are Imports to SA. Again, Eve appears in the
pedigree twice. Kalger on Evan on Ibbie on Benz – 4
of the Big 5 so breed Erika to H line and bam the power
is locked for the Next 10 genetic lines.
Erika
has proven she is an Elite Donor the first time out. E
Eder line polled ones were highlights in the Fall of 2003.
She may be as good as her mother. We
have mated to her Streik, Marbot, Prafekt and Gold lines. Yes, we have some
H too !! Anyway, she is a world class cow and you can own
maternal sisters with
the Elsa daughters.
The
deep red daughter of ELSA, one of the two E cows we keep
in Colesberg, SA. We have flushed her many times and have
pregnancies and calves in Canada of her. We also have a daughter
of her in SA.
"Yes,
for us in South Africa Eve was the starting point of some great
cattle but I purchased Eve in 1975 in Germany for the first
world congress in 1976 because she was a type of heifer that
could represent Germany at a congress but also because she
had a great dam in Ernte (and I am sure damline) behind her - I
don't know what happened to Ernte's other calves. Interesting
is that Eve is out of the then top MILK bull Perutz, a son
of Prafekt. Perutz was a frame score 3 (in Fleckvieh
language a wither height of only 142cm) but we did not
import a lot of semen because he had "too much milk".(Shows
you milk Fleckvieh (only Fleckvieh) bulls can also breed
beef - Eve's fathers daughters in app 1972 averaged 5700kg/4% ). His
sire, a frame score 5, was a great bull who bred top hair
quality animals and we imported a lot of his progeny. Although
many of them were too spotted for our liking. Prafekt,
bred something, what most breeders today don't understand or
cannot see and that is ADEL (German) or nobility in English. Many
German breeders couldn't understand that some of our South
African buyers walked in their barn and pointed out all the
Prafekt progeny by looking at the animal's face and not on
the paper. Here I refer to head slightly dished between
the eyes, prominent thick wrinkled skin around the eyes, with
large placid expression eyes and especially the wide, oval
and strong mussle which only the Simmentaler (and to a certain
extend Brown Swiss) is known for. What's that got to
do with beef production? Animal's with a quality head
have quality written all over them - a pliable loose skin with
short glossy hair which is so important in our part of the
world and normally goes together with a fine to medium bone
structure instead of these heavy bound frame 7+ elephants which
is a down fall for any breed in Southern Africa."
With
kind regards ..Peter Massmann