Elsa
is a direct maternal line descendent of “Eve”,
the German imported cow who is the granddam of Evan and
Benz 78, the two most used bulls ever in SA. To describe
her is
this, Elsa is unbelievable in the hide; Abraham, our SA
farm manager just laughs and shakes his head when we
look at her.
We
have mated Elsa to Benz 78, and calves are on the ground
in Markdale, so these
super loaded triple Eve’s will hit the market in the fall of 2004.
Of course, we will keep one back for our Donor herd in Markdale.
We
have mated Elsa to Kalger, so full sibs to our Erika
cow. This is a proven cross, and the resulting female
is screaming to be bred to H Horex
or E Eder
line – remember Agribition 2003 !!
Anyway, she is an Evan on Ibbie on B Birner on Benz – 3 of the Big 5 and
a shot of Birner from the Next 10– so go with H, K Kater, and the others
in The Next 10– oh what fun Elsa is !!!!
"Yes,
for us in South Africa Eve was the starting point
of some great cattle but I purchased Eve in 1975 in
Germany for the first world congress in 1976 because
she was a type of heifer that could represent Germany
at a congress but also because she had a great dam
in Ernte (and I am sure damline) behind her - I
don't know what happened to Ernte's other calves. Interesting
is that Eve is out of the then top MILK bull Perutz,
a son of Prafekt. Perutz was a frame score 3 (in
Fleckvieh language a wither height of only 142cm) but
we did not import a lot of semen because he had "too
much milk".(Shows you milk Fleckvieh (only Fleckvieh)
bulls can also breed beef - Eve's fathers daughters
in app 1972 averaged 5700kg/4% ). His
sire, a frame score 5, was a great bull who bred
top hair quality animals and we imported a lot of his
progeny. Although many of them were too spotted
for our liking. Prafekt, bred something, what
most breeders today don't understand or cannot see
and that is ADEL (German) or nobility in English. Many
German breeders couldn't understand that some of our
South African buyers walked in their barn and pointed
out all the Prafekt progeny by looking at the animal's
face and not on the paper. Here I refer to head
slightly dished between the eyes, prominent thick wrinkled
skin around the eyes, with large placid expression
eyes and especially the wide, oval and strong mussle
which only the Simmentaler (and to a certain extend
Brown Swiss) is known for. What's that got to
do with beef production? Animal's with a quality
head have quality written all over them - a pliable
loose skin with short glossy hair which is so important
in our part of the world and normally goes together
with a fine to medium bone structure instead of these
heavy bound frame 7+ elephants which is a down fall
for any breed in Southern Africa."
With kind regards ..Peter Massmann